Wedding Meals

Fine Food Served at 2011 Outdoor Wedding Receptions at Friendly Crossways

Passed Hors D’Oeuvres

* Artichoke Heart Dip on Zuchini Rounds
* Bacon Wrapped Dried Apricots
* Chicken Satay with Peanut Sauce
* Stuffed, Grilled Baby Bellos

* Potato-Pepper-Squash-Mushroom Kebabs
* Steak Tips
* Cedar Plank Grilled Salmon
* Organic Heirloom Tomato Bruschetta
* Spanikopita (spinach triangles in phyllo dough)
* Tortellini Kebabs
* Mini Quiches

Stationary Hors D’Oeuvres

• Various soft & hard cheeses, served with grapes, champagne tomatoes and crackers

• Vegetable Crudite with hummus & ranch dressing,

Salads

• Baby Greens Garden Salad with English Cucumbers & Local Organic Grape & Champagne Tomatoes

• Red, White & Blue Salad: Baby Greens with Dried Cranberries, Walnuts, Gorgonzola and served with Balsamic Vinaigrette
• New England Summer Salad (Baby Greens with strawberries, almonds, vidalia onions, sugar snap peas and creamy poppy-seed dressing)
• Harvest Salad: Baby Spinach with Ginger-roasted Sweet Potatoes, Dried Cranberries, Pecans and Maple-Dijon Vinaigrette

Vegetarian Entrees

• Roasted Delicata Squash Stuffed with tofu & braised vegetables
• Grilled Portabellas Caps Stiffed with Roasted Eggplant, Red Peppers
• Spinach Lasagna with homemade marinara sauce from local, organic heirloom tomatoes
• Mediterranean Vegetable Pie, garnished with English cucumbers

No Rubber Chicken

• Grilled Chicken Breasts garnished with Black Bean-Corn Salad
• Chicken Breast Primavera (with vegetable florets & cream sauce)
• Chicken Breast Provencal (white wine, local tomatoes, olives & carrots)
• Chicken Breast stuffed with Gouda and Apple Slices
• Morroccan Chicken: Grilled with 6 Cs (Cumin, Coriander, Cloves, Cardamon, Cinnamon and Cider)
• Chicken Marsala with Local Fresh Rosemary & Chives

Meat

• Roast Pork Loin with Spicy Applesauce
• Grilled Boneless Country Pork Ribs marinated in fresh ginger, soy sauce & sesame oil
• Grilled Steak Tips
• Oven Roast served au jus, with gravy & horseradish

Vegetable Sides

• Steamed Green Beans or Broccoli Tossed in Wasabi Butter
• Roasted Asparagus Tossed in Olive Oil, Garlic and Lemon Juice
• Grilled Summer Vegetables (Summer Squash, Zucchini, Sweet Red or Orange Peppers)
• Organic, Local Winter Squash (Pureed with Maple Syrup ) & Kale (Sauteed with Ginger Butter)
• Baby Bliss, Yukon Gold & Fingerling Potatoes Roasted in Olive Oil & Local, Organic Thyme
• Basmati and Brown Rices

Beyond the Cake

• Chocolate Fountain with Dippers: pretzels, strawberries, apples, gingersnaps, peanut waifers, bananas
• Seasonal Fruit Cobbler (e.g., local organic blueberries or local peaches or apples) served with real whipped cream, or french vanilla ice cream
• Strawberry Shortcake
• Dark Chocolate Mousse served with real whipped cream