Chef-owner Mary Helan Turner is partnering with chef Nick Chunias. Together they have designed a reception dinner menu that features many of Mary Helan’s original vegetarian, vegan and omnivore recipes featuring locally sourced produce, as well as some of Nick’s fresh Mediterranean specialties. We can also bring in other catering choices to Friendly Crossways, including lobster boils and pig roasts. If your wedding vision is for a champagne brunch rather than an evening celebration, we can take care of that as well (think of made-to-order omelet stations)! We are also available to cater your farm-to-fork rehearsal dinner or post-wedding brunch.